Milk Thistle
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The liver herb, standardized. A potent 80% silymarin extract plus full-spectrum organic milk thistle seed to support healthy liver function and cellular protection.*
Who it's for: Adults 45–65 who drink socially, take daily medications, or have been told their liver enzymes are a little high.
What's in it
Each veggie capsule delivers:
- 250 mg Milk Thistle Seed Extract (80% Silymarin)
- 200 mg Organic Milk Thistle Seed, Full Spectrum
Label serving: 1 capsule · 90 servings per bottle.
90 vegetarian capsules per bottle. Made with kosher, non-GMO, naturally gluten-free ingredients in a GMP-compliant facility, from recently harvested crops ground in-house immediately before encapsulation for optimal potency.
The proof
Silymarin 200 mg/day is within the studied range (140–420 mg/day) for supporting healthy liver function (Saller 2001; Abenavoli 2018).
How to use
One capsule daily with food. Give it 4–8 weeks — botanicals work by consistency, not intensity.
What to expect
- What it is: The liver herb, standardized — 200 mg silymarin from an 80% extract plus whole organic seed — the dose the studies used.
- When you'll notice: Liver-enzyme changes in the studies were at 4–8 weeks.
- What it costs: $0.38 a day at full price, $0.34 a day on autoship (90-day supply at the label serving).
- If you stop: Gradual.
Contains / suitable for
Contains: no major allergens declared on the label. Suitable for: vegetarian.
Cautions
- Daisy-family allergy; mild laxative effect.
- Consult your healthcare provider before use if you are pregnant, nursing, taking medication, or have a medical condition.
Made in the USA. Ground and encapsulated in Albuquerque, New Mexico, in a GMP-certified, kosher-certified facility, with domestic and globally sourced botanicals.
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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.